Join Our Team as a Kitchen Steward!

As a Kitchen Steward of banquets, you're the hero behind the sparkle! You'll keep our china, glass, and silver shining, make sanitation a top priority, and team up with the kitchen crew to keep every corner spotless. From scrubbing equipment to organizing utensils and ensuring food is stored and rotated just right, you're the guardian of cleanliness and order in our kitchen kingdom.

KEY SKILLS/RESPONSIBILITIES

• Cleaning Champions

   Keep the kitchen shining by cleaning dishes, scrubbing pots, sweeping floors, and taking out the trash—making every corner fresh and fabulous for the whole team!

• Organization Pros

   Replace all clean china, glass, and silver in their proper storage spots (with care—no breakage here!)

• Team Spirits

   Bring your best smile, connect with guests and teammates (sometimes solo!), and jump into any task with a can-do, flexible attitude—because every day brings something new and awesome!

• Trustworthy Representatives

   Be the rock of reliability—show off your good character, make smart choices, and let your trustworthiness shine as you represent our team!

EDUCATION & EXPERIENCE

• High school diploma or equivalent, and/or relevant experience in a hotel or related field preferred.
• Ability to convey information and ideas clearly.
• Strong decision-making skills, with the ability to evaluate and select among alternative actions quickly and accurately.
• Ability to perform effectively in stressful, high-pressure situations.
• Capacity to maintain composure and objectivity under pressure.

Property Information

Our Resort L'Auberge de Sedona is the luxury, four-star resort that our guests seek out. Situated on the banks of Oak Creek in the heart of Sedona’s famed Red Rock country, L’Auberge de Sedona is a place where guests celebrate, connect, heal, and relax. Taking inspiration from the resort’s location on Oak Creek, L'Auberge de Sedona has 62 luxury cottages and 21 lodge-style guest rooms allowing for a “resort within a resort” experience or tranquil seclusion. Guests of our Sedona, AZ luxury resort don’t have to go far to experience what’s recognized as “One of the Top Ten Restaurants in the Southwest” by Condé Nast Traveler at the resort’s on-property restaurants, Cress on Oak Creek and Etch Kitchen & Bar, or experience true rejuvenation at the L’Apothecary Spa. About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And it’s this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world-class operation it is today.