Jobs at L'Auberge de Sedona

• Cook I (Chefs/Kitchen)

  Ready to turn up the heat? As our Cook, you’ll be the go-to expert for preparing and supervising food across all outlets — from the restaurant and café to room service, the employee cafeteria, and banquets. You’ll keep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing.  

• Valet Manager OEM (Transportation)

  Ready to rev up your career and take center stage as our Valet Manager? Picture yourself at the heart of the action—greeting guests with a smile, orchestrating seamless parking adventures, and leading a team that knows how to deliver a five-star experience every time. From turning busy moments into smooth rides to making every visitor feel like a VIP, you’ll be the mastermind behind our parking magic. If you get a thrill from solving puzzles, love creating memorable moments, and want to steer an energetic crew to success, then get ready—this is your chance to shine and have some fun along the way!

• Barista - Restaurant 1 (Food & Beverage)

  The Barista shifts are 6:00am - 1pm, 5 days a week. Schedule includes weekends and holidays.

• Front Desk Manager OEM (Guest Services)

  At Aimbridge Hospitality, we’re all about creating standout guest experiences—and as our Front Desk Manager OEM, you’ll be leading the charge. You’ll keep the front office running like a well-oiled machine, making sure every guest is greeted with warmth, efficiency, and a smile. You’ll be the go-to for smooth check-ins, smart problem-solving, and keeping occupancy and revenue on point. If you’re a natural leader with a passion for hospitality and a knack for turning challenges into wins, come join our team and help us turn everyday stays into unforgettable moments.

• Health Club Trainer (Recreation/Entertainment)

  L’Auberge is seeking a Wellness Practitioner to join our team and elevate the guest experience through holistic and restorative offerings. This individual will lead and facilitate one or more wellness modalities, such as yoga, sound healing, energy work, or similar practices.We’re looking for someone who is passionate about creating meaningful, mindful experiences that align with the serene and luxurious atmosphere of our resort. The ideal candidate brings not only technical expertise, but also a calming presence and a genuine desire to support the well-being of others.

• Host Person - Restaurant 1 (Food & Beverage)

  As the Host, you're the VIP guide to a fabulous dining adventure! You’ll be the first to spot our guests and welcome them with a smile, whisking them off to their tables like a dining superhero. Throughout their meal, you’ll team up with servers to make sure everyone’s treated like royalty—friendly, attentive, and always on point. Plus, you’ll help our cashier with payments, making sure every bill is smooth sailing and every tip counts. Ready to make every moment unforgettable? Step into the spotlight!

• Room Service Server (Food & Beverage)

  The Room Service Server is responsible for taking and delivering customer's In-Room food and drink orders, serve food and beverages, prepare itemized checks, and accept payments providing the highest quality service while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation.

• Valet (Transportation)

  Your mission as a Valet Attendant is to keep every guest’s ride safe and sound, deliver vehicles with lightning speed, and wow everyone with top-notch service! You’ll be the master of keys and computer entries, always knowing exactly what’s parked where. Plus, you’ll set the vibe—making sure the flow of arrivals and departures is smooth, easy, and full of smiles. Ready to make every moment behind the wheel unforgettable?

careers.evolutionhospitality.com/l-auberge-de-sedona/jobs