Join Our Team as a Food Runner!

As the Food Runner in our full-service restaurant, you’re the behind-the-scenes hero who ensures every dining experience is seamless and memorable! You’ll work closely with servers and guests, delivering food and beverages with enthusiasm and professionalism. Ready to keep the show running smoothly? Step into the action!

KEY SKILLS/RESPONSIBILITIES

• Guest Guru: Always address guests by name, observe and respond to requests, and ensure service is complete.   
• Menu Master: Assist servers with presenting menus, answering questions, and making suggestions about food and beverage service.   
• Presentation Pro: Prepare baskets with condiments and sides, confirm orders are accurate and presentable, and serve to guests with a smile.   
• Operations Organizer: Monitor supplies, maintain stock, and keep kitchen/café areas clean and orderly. Assist servers in keeping service areas tidy, collect and maintain baskets, and relay kitchen times to servers/management.   
• Knowledge Keeper: Stay informed about the menu, drinks, specials, and unavailable items.    
• Checklist Champion: Complete daily/weekly checklists and perform other duties as assigned.   

EDUCATION & EXPERIENCE

• High school diploma or equivalent required; minimum one year experience in upscale restaurant, hotel/resort, or private club preferred.  
• Certification in liquor, wine, and food service (including Alcohol Awareness) preferred.  
• Ability to work outdoors in all weather conditions and maintain a professional appearance.  
• Strong multitasking and communication skills; must meet minimum age requirements and comply with responsible alcohol service standards.  
• Physical ability to lift/carry up to 50 lbs and stand, walk, and perform other movements for extended periods. 

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

Property Information

Our Resort L'Auberge de Sedona is the luxury, four-star resort that our guests seek out. Situated on the banks of Oak Creek in the heart of Sedona’s famed Red Rock country, L’Auberge de Sedona is a place where guests celebrate, connect, heal, and relax. Taking inspiration from the resort’s location on Oak Creek, L'Auberge de Sedona has 62 luxury cottages and 21 lodge-style guest rooms allowing for a “resort within a resort” experience or tranquil seclusion. Guests of our Sedona, AZ luxury resort don’t have to go far to experience what’s recognized as “One of the Top Ten Restaurants in the Southwest” by Condé Nast Traveler at the resort’s on-property restaurants, Cress on Oak Creek and Etch Kitchen & Bar, or experience true rejuvenation at the L’Apothecary Spa. About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And it’s this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world-class operation it is today.