Join Our Team as a Cook! 

About Us

The Cook I is the magic behind our exceptional dining experiences, wielding impressive culinary skills and a keen eye for maintaining top-notch food quality and kitchen safety standards. With each dish crafted to perfection, this role plays a vital part in creating a dining experience that leaves our guests craving for more. 

KEY SKILLS/RESPONSIBILITIES

• Culinary Skills: Prepare all food items based on standardized recipes, ensuring high standards of quality and presentation. 
• Attention to Detail: Maintain cleanliness, sanitation, and safety in the kitchen and work areas at all times. 
• Time Management: Complete necessary food and station preparations efficiently to ensure prompt service during operating hours. 
• Communication Skills: Convey information and ideas clearly, and work effectively in high-pressure situations. 
• Problem-Solving: Evaluate and select among alternative courses of action quickly and accurately to address kitchen challenges. 

EDUCATION & EXPERIENCE

• Proven experience in food preparation and cooking in a professional kitchen. 
• High school diploma or equivalent; experience in a hotel or related field preferred. 
• Food Handlers Certification as required by state regulations. 

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

Property Information