Join our Team as an Executive Chef!

About Us

At Aimbridge Hospitality, we deliver exceptional guest experiences. As Executive Chef, you'll lead our culinary creations with passion and expertise. You'll oversee food preparation across all areas and maintain top-notch quality and safety. If you are a customer service superstar with excellent problem-solving and communication skills, committed to ensuring high standards and guest satisfaction, join our team and unleash your creativity while inspiring a team of culinary professionals.  

Key Skills And Responsibilities

• Culinary Expertise: Supervise and assist in food preparation, ensuring high standards of quality, taste, and presentation across all outlets while maintaining safety expectations. 

• Leadership and Supervisory Skills: Lead, motivate, coach, and discipline kitchen personnel to ensure efficient and high-quality food preparation and service.  

• Financial Acumen: Manage food costs, budgets, and maximize cost/production ratios to optimize financial performance. 

• Organizational Skills: Maintain cleanliness, sanitation, and safety in the kitchen, work, and storage areas, adhering to all health and safety regulations. 

• Problem-Solving Ability: Anticipate and address issues proactively to ensure smooth kitchen operations. 

• Communication Skills: Clearly convey information and resolve concerns from co-workers and guests effectively. 

What We’re Looking For

• Experience: 5 years of progressive experience in a hotel or related field, with supervisory experience required. 

• Education: Prefer a 2-year college degree with 3 or more years of related experience, or a 4-year college degree with at least 1 year of related experience. 

• Attributes: Must be effective in handling stressful, high-pressure situations while maintaining composure and objectivity. 

• Additional Requirements: Compliance with certification requirements may include Food Handlers, Alcohol Awareness, CPR, and First Aid. 

Why Join Us?

• Growth Opportunities:Career advancement potential. 

• Supportive Environment:Collaborative and respectful team. 

Ready to Make a Difference?  Passionate about F&B? Apply today and start a rewarding career with Aimbridge Hospitality! 

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

Property Information Carmel Mission Inn It’s a new day at the Carmel Mission Inn! In 2020, we renovated all of our guestrooms and in June, 2021 we will debut our new lobby and reception area, a beautifully enhanced courtyard and our new restaurant, Shearwater Tavern. Ideally located at the gateway to Big Sur, the property welcomes individual travelers from around the world as well corporate groups and social events. About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And it’s this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world-class operation it is today.