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Front Desk Agent
(Guest Services)
The Front Desk Agent is the shining star of our guest experience, mastering the art of customer service and communication to create a seamless and inviting stay for all our guests. This pivotal role not only manages guest interactions but also keeps the front desk running like a well-oiled machine.
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Laundry Attendant
(Housekeeping)
The Laundry Attendant plays a crucial role in maintaining an efficient and high-quality supply of clean linens. The Laundry Attendant is responsible for collecting, sorting, washing, drying, folding, and distributing linens while ensuring all laundry processes meet cleanliness and quality standards. This position requires strong attention to detail, efficient time management, and the ability to maintain a steady workflow in a physically active environment.
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Cook I
(Chefs/Kitchen)
The Cook I is the magic behind our exceptional dining experiences, wielding impressive culinary skills and a keen eye for maintaining top-notch food quality and kitchen safety standards. With each dish crafted to perfection, this role plays a vital part in creating a dining experience that leaves our guests craving for more.
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Barista - Restaurant 1
(Food & Beverage)
As a Barista, you will fill a guest services role in supporting your hotel's financial goals of the daily operation of the Starbucks facilities and/or other areas of the Food and Beverage departments. You will prepares and/or serve beverages and/or food to guests to ensure the highest quality of product and service standards to ensure guest satisfaction and maximize revenues and profitability by providing prompt and courteous food and beverage service in a fast-paced work environment.
careers.evolutionhospitality.com/carmel-mission-inn/jobs
