Jobs at The Gunter Hotel San Antonio

• Baker (Chefs/Kitchen)

  Step into the heart of the bakery and let your passion rise! As a Baker, you'll mix creativity with craftsmanship, transforming simple ingredients into mouthwatering masterpieces. From prepping the day’s dough to unveiling oven-fresh treats that wow our guests, you’ll keep the kitchen buzzing with energy and flavor. With every roll, pastry, and loaf, you’ll deliver not just quality— but a sprinkle of joy that makes every bite unforgettable!

• Cook I (Chefs/Kitchen)

  Ready to turn up the heat? As our Cook, you’ll be the go-to expert for preparing and supervising food across all outlets — from the restaurant and café to room service, the employee cafeteria, and banquets. You’ll keep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing.  

• Starbucks Shift Lead - Restaurant 4 (Food & Beverage)

  As a Starbucks Shift Lead, you will fill a lead guest services role in supporting your hotel's financial goals of the daily operation of the Starbucks facilities and/or other areas of the Food and Beverage departments. You will prepares and/or serve beverages and/or food to guests to ensure the highest quality of product and service standards to ensure guest satisfaction and maximize revenues and profitability by providing prompt and courteous food and beverage service in a fast-paced work environment. This position reports to the Starbucks Manager.

• Banquets Bartender (Catering/Banquet)

  Are you passionate about crafting delightful experiences and mixing up the perfect drinks? As a Banquets Bartender, you'll be at the center of our dynamic banquet events, where each shift is a chance to create memorable moments for guests celebrating special occasions—far from the typical lounge or bar scene. Bring your expertise and energy to make every banquet exceptional.

• Kitchen Supervisor (Chefs/Kitchen)

  The Kitchen Supervisor is the culinary captain, keeping the kitchen running like a well-seasoned machine. With a passion for great food and smooth operations, you’ll lead the team, manage supplies, and make sure every dish meets high standards of quality and safety. You’re all about clean kitchens, sharp communication, and keeping things efficient—even during the busiest rush. If you’ve got a knack for leadership, a love for food, and a talent for turning chaos into calm, this is your recipe for success.

• Kitchen Steward (Chefs/Kitchen)

  As a Kitchen Steward, you're the hero behind the sparkle! You'll keep our china, glass, and silver shining, make sanitation a top priority, and team up with the kitchen crew to keep every corner spotless. From scrubbing equipment to organizing utensils and ensuring food is stored and rotated just right, you're the guardian of cleanliness and order in our kitchen kingdom.

• House Attendant - Banquets (Catering/Banquet)

  Ready to bring your energy and attention to detail to the party? As a Banquets House Person, you’re the secret ingredient behind every unforgettable event—keeping things spotless, safe, and set for celebration. If you love making magic happen behind the scenes, join us and help every event sparkle!

• House Attendant (Housekeeping)

  This role supports operations during the overnight shift (11:00 PM – 7:00 AM) and requires a dependable, detail-oriented individual who can work independently while ensuring a safe and smooth overnight experience.

• Kitchen Steward - Full Service Restaurant 4 (Chefs/Kitchen)

  As a Kitchen Steward at one of our full-service restaurants, you're the hero behind the sparkle! You'll keep our china, glass, and silver shining, make sanitation a top priority, and team up with the kitchen crew to keep every corner spotless. From scrubbing equipment to organizing utensils and ensuring food is stored and rotated just right, you're the guardian of cleanliness and order in our kitchen kingdom.

• Server - Restaurant 1 (Food & Beverage)

  As a Server, you’re the heartbeat of the dining experience — blending great communication, multitasking magic, and solid food and drink know-how to make every guest feel like a VIP. You’ll take orders with confidence, serve with style, and keep the service area spotless and organized. All this while following company standards and safety guidelines to ensure every shift runs smoothly and every meal is memorable.

• Cook II (Chefs/Kitchen)

  Ready to turn up the heat? As our Cook II, you’ll be the go-to expert for preparing and supervising food across all outlets — from the restaurant and café to room service, the employee cafeteria, and banquets. You’ll keep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing. 

• Server - Beverage 1 (Bartender/Mixologist)

  As a Beverage Server, you’re not just delivering drinks—you’re the life of the party! With your sparkling communication skills and talent for multitasking, you keep the good times flowing and every glass topped up just right. You know your way around every cocktail, craft brew, or mocktail, ensuring every guest feels like a VIP. Whether you’re expertly taking orders, serving up smiles, or keeping the bar area tidy and safe, you do it all with a dash of personality and a commitment to keeping the fun—and the hospitality—at high spirits!

• Cook Prep (Chefs/Kitchen)

  The Cook Prep is the culinary powerhouse behind the scenes, bringing flavor, finesse, and focus to every dish. You thrive in a fast-paced kitchen, whipping up high-quality meals for the Café, Room Service, Employee Cafeteria, and Banquets with precision and flair. From prepping cold foods and shellfish to slicing meats and brewing the perfect cup of coffee or tea, you’ve got the skills to keep things delicious and efficient. With a sharp eye for detail and a passion for teamwork, you help create crave-worthy dishes while keeping the kitchen vibe upbeat and service-oriented.

• Line Cook (Chefs/Kitchen)

  A line-Cook is responsible for preparing / cooking all food items, based on standardized recipes, for the Corporate HQ outlet, Banquets/Catering in meeting rooms, and Executive Lounge, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

• Banquets Server (Catering/Banquet)

  As the life of the party, our Banquet Server brings energy, enthusiasm, and a contagious smile to every event! You’re not just serving food—you’re crafting unforgettable celebrations, sprinkling every moment with exceptional service and lively charm. With your quick wit and sparkling communication, you turn every banquet into a night to remember, always going the extra mile to wow our guests and make each occasion truly special.

careers.evolutionhospitality.com/the-gunter-hotel-san-antonio/jobs