Join Our Team as a Kitchen Supervisor! 

About Us

The Kitchen Supervisor has a passion for culinary excellence and ensures smooth and efficient daily kitchen activities while managing staff and maintaining culinary supplies. Safety and compliance are key, as is ensuring top-notch sanitation and cleanliness. Effective communication and leadership skills are necessary to maintain a service-oriented environment. 

KEY SKILLS/RESPONSIBILITIES

• Supervisory Skills: Oversee day-to-day kitchen activities, ensuring all associates fulfull their job functions appropriately. 
• Culinary Knowledge: Support food and beverage service operations and maintain culinary supplies
• Cost and Quality Control: Analyze costs, breakage, and quality support for various kitchen areas. 
• Safety and Compliance: Educate associates on safety issues and ensure compliance with health and safety regulations. 
• Communication and Leadership: Approach all encounters with guests and associates in a friendly, service-oriented manner and maintain open communication with other departments. 
• Sanitation and Cleanliness: Ensure the highest levels of sanitation and cleanliness in all facilities and equipment. 

EDUCATION & EXPERIENCE

• High School Diploma or equivalent, with at least 1 year of experience in kitchen operations or a similar field, including a minimum of 1 year of  supervisory experience. 
• Knowledge of food and beverage service operations is preferred. 
• Complies with certification requirements as applicable for position to include: Food Handlers, Alcohol Awareness, CPR and First Aid 
• Ability to acquire Food Manager Certification as required by applicable state regulations. 

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay! Ask your Recruiter for more details
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

Property Information Marquette Hotel, Curio Collection by Hilton, is an unassuming yet vibrant treasure in the heart of downtown Minneapolis. Brimming with cultured sophistication and a worldly spirit, Marquette is a showcase of style and innovation. Built on tradition, elegance, and warm service, we are where locals and business travelers create shared moments and lasting memories. With spacious, classically styled guest rooms and suites and an incredible downtown location, a stay at Marquette is all about understated elegance and quiet comfort. About Evolution Hospitality As the dedicated lifestyle vertical at Aimbridge, Evolution Hospitality creates distinct lifestyle experiences and drives performance throughout our curated collection of independent, luxury, boutique, lifestyle, and soft brand hotels, as well as restaurants, bars, and lounges throughout North America. At Evolution Hospitality, our focus on equal parts culture and results is what determines who makes the cut to be a part of this talented group, both at the corporate office and in the field. Honesty and humility are just as important as intellect and ability, and each member of the team embraces the challenge of becoming a better human being, both personally and professionally, as part of the package. And it’s this magical combination of brilliant, caring individuals that makes Evolution Hospitality the world-class operation it is today.