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Director Engineering
(Engineering/Maintenance)
The Director of Engineering is responsible for overseeing the property's facilities maintenance function, ensuring the efficient operation, maintenance, service, and repair of all equipment. The Director of Engineering is a skilled leader with technical expertise in engineering and maintenance.
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Restaurant General Manager
(Food & Beverage)
As the Restaurant General Manager, you'll lead our restaurant, creating amazing dining experiences that keep guests returning. You'll manage all Food & Beverage operations, ensuring top-notch quality and service. Your role involves planning and executing strategies to make every guest visit memorable. With your leadership, you'll inspire and grow a talented team, while also driving the restaurant's financial success and community presence. Join us to make our restaurant a standout destination in the industry.
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Front Desk Agent
(Guest Services)
The Front Desk Agent is the shining star of our guest experience, mastering the art of customer service and communication to create a seamless and inviting stay for all our guests. This pivotal role not only manages guest interactions but also keeps the front desk running like a well-oiled machine.
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Front Desk Assistant Manager
(Guest Services)
At Aimbridge Hospitality, we deliver exceptional guest experiences. As our Front Desk Assistant Manager, you'll work closely with the Front Desk Manager to oversee the operation of our Front Office. Your role is critical in providing attentive, friendly, and efficient service to guests while maximizing room revenue and occupancy. If you’re a customer service superstar with excellent problem-solving and communication skills, committed to ensuring an unforgettable guest experience, join our team!
careers.evolutionhospitality.com/talbott-hotel/jobs
