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Front Desk Agent
(Guest Services)
The Front Desk Agent is the ultimate guest experience guru—mastering the art of warm welcomes, smooth check-ins, and friendly farewells. You’re the face of the hotel, making every interaction feel effortless and inviting. Behind the scenes, you keep the front desk humming with precision, juggling reservations, requests, and surprises like a hospitality ninja. If you love turning first impressions into lasting memories, this is your moment to shine.
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House Attendant
(Housekeeping)
The House Attendant keeps public areas sparkling, helps guests with a smile, sets up fun events, and supports the housekeeping team. This role needs detail-oriented folks who can handle physical tasks and provide top-notch service.
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Food & Beverage Purchase & Receiving Clerk
(Operations)
The F&B Purchasing and Receiving Clerk is responsible for ensuring that all food, beverage, and non-food deliveries are received, inspected and coincide with an approved purchase order; log all incoming/outgoing guest packages; maintaining an effective filing system for purchase orders and delivery status; conduct inventories on all storerooms and coolers to ensure adequate supplies for the hotel in the absence of purchaser; and promptly review and fill all department requisitions.
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Server - Restaurant 7
(Food & Beverage)
As a Server, you’re the dining room’s MVP! You’ll wow our guests by juggling orders with a smile, chatting up the menu like a pro, and turning every visit into a memorable experience. Whether you’re taking orders, serving up delicious plates, or keeping things spotless and organized, you bring energy, personality, and top-notch service—always following our company’s playbook and safety game plan.
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Catering & Convention Services Manager OEM
(Catering/Banquet)
Offering a unique blend of vintage elegance and oceanfront charm, weddings onboard the Queen Mary range from intimate ceremonies to large-scale celebrations, each requiring meticulous planning and exceptional service. As a Catering & Convention Services Manager specializing in Weddings and Celebrations, this role is responsible for collaborating with guests, onboard operating teams, and vendor to ensure each event reflects the couple’s vision while maintaining the Queen Mary’s high standards. This role requires a detailed oriented wedding industry professional who can manage event logistics with varied levels of complexity and communicate effectively and timely with clients, vendors, and internal partners.This role serves as the primary point of contact for all aspects of planning and execution to include, but not limited to:
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Attractions Tour Guide
(Recreation/Entertainment)
Are you ready to set sail on a new adventure? We’re searching for an Attractions Tour Guide to join our crew aboard the legendary Queen Mary! As our newest guide, you’ll get to share fascinating stories, spark curiosity, and answer all kinds of questions as you lead guests through the ship’s enchanting history. Your mission? To deliver unforgettable experiences in a friendly, upbeat, and professional style—making every tour as legendary as the Queen Mary herself!
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Banquets Server
(Catering/Banquet)
As the life of the party, our Banquet Server brings energy, enthusiasm, and a contagious smile to every event! You’re not just serving food—you’re crafting unforgettable celebrations, sprinkling every moment with exceptional service and lively charm. With your quick wit and sparkling communication, you turn every banquet into a night to remember, always going the extra mile to wow our guests and make each occasion truly special.
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Bell Attendant
(Guest Services)
Ready to be the ultimate guest experience hero? As our Bell Attendant, you’ll whisk guests to and from the hotel in style, sharing your insider tips on the best restaurants and must-see sights around town—think of yourself as their personal adventure guide! You’ll help guests with their bags, keep our vehicles looking spotless, and jump in at the front desk whenever needed. From handling concierge requests to ensuring every guest has an unforgettable stay, you’ll do it all with a warm smile, quick wit, and can-do attitude!
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Housekeeper
(Housekeeping)
As a Housekeeper, you’re the heartbeat of our hotel and the secret ingredient behind every sparkling guest experience! If you love making spaces shine and take pride in turning rooms into welcoming retreats, this role was made for you. Your days will be filled with transforming guest rooms into spotless havens, taking on deep-cleaning adventures, and helping keep every corner picture-perfect so each guest’s stay is unforgettable.
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Engineer - Preventative Maintenance
(Engineering/Maintenance)
We are seeking a skilled maintenance professional to support the safety, functionality, and presentation of our guestrooms and hotel systems. This position is Monday–Friday, 8:00 a.m.–4:30 p.m. The primary focus is completing preventative maintenance and repairs to fully functional, guest-ready condition.Responsibilities include plumbing, electrical, HVAC diagnostics and repair, drywall and painting (including precision color matching), furniture repair/refinishing, door and hardware repair, and troubleshooting TVs and in-room electronics. The role also responds to work orders, maintains tools and inventory, and ensures all work is completed safely, efficiently, and to brand standards.
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Banquets Bartender
(Catering/Banquet)
Are you passionate about crafting delightful experiences and mixing up the perfect drinks? As a Banquets Bartender, you'll be at the center of our dynamic banquet events, where each shift is a chance to create memorable moments for guests celebrating special occasions—far from the typical lounge or bar scene. Bring your expertise and energy to make every banquet exceptional.
careers.evolutionhospitality.com/queen-mary/jobs
