Jobs at The Inn at Rancho Santa Fe

• Food Runner - Full Service Restaurant 1 (Chefs/Kitchen)

  The Food Runner creates an excellent dining experience for members and guests by anticipating their needs and serving them in a professional and efficient manner. Provide food and beverage items in a friendly, enthusiastic, professional and timely manner.

• Housekeeping Office Coordinator (Housekeeping)

  Performs all basic administrative functions in the Housekeeping department and responsible for ensuring the efficient operation in accordance with Aimbridge Hospitality standards.

• Housekeeper (Housekeeping)

  As a Housekeeper, you are the heart of the hotel with a passion for great service. You will be responsible for cleaning guest rooms daily in accordance with hotel procedures, deep cleaning activities, and preventative maintenance tasks to ensure our guests have a memorable experience. 

• Banquets Captain (Catering/Banquet)

  The Banquet Captain is responsible for supervising and assisting with the set-up, service, and clean-up of all assigned banquet functions.

• Cafeteria Attendant (Food & Beverage)

  The Cafeteria Attendant is responsible for providing the highest quality of service possible to guests in an efficient and courteous manner. Performs food service duties such as light cooking and heating, serving food, operating dishwashers, collecting and disposing of garbage, and stocking food inventory.

• Banquets Server (Catering/Banquet)

  The Banquet Server is the heartbeat of our hospitality team, blending dedication and attention to detail to deliver unforgettable experiences. With top-notch customer service and communication skills, you orchestrate every banquet event with precision and flair, setting the stage for memorable moments that exceed our guests' expectations. 

• Spa Group Coordinator (Spa)

  The Spa Group Coordinator will be part of the leadership group, to serve as a role model and support for the Front Desk Team. Will be involved in all aspects of retail and service scheduling. Responsible for providing guests efficient treatment scheduling assistance. Responsible for onboarding of Spa Attendants. Will execute inventory of retail items and the layout of the retail area. Must be knowledgeable of the retail products within the spa including their ingredients and use. 

• Server - Restaurant 1 (Food & Beverage)

  The Server position requires great communication, multitasking, and a good knowledge of food and drinks to make sure guests have a great dining experience. The Server takes orders, serves guests with professionalism, and keeps the service area clean and organized, all while following company rules and safety guidelines. 

• Spa Attendant (Spa)

  The Spa Attendant is responsible for maintaining the cleanliness of the Spa and performs other housekeeping duties as assigned.

• Line Cook (Chefs/Kitchen)

  A line-Cook is responsible for preparing / cooking all food items, based on standardized recipes, for the Corporate HQ outlet, Banquets/Catering in meeting rooms, and Executive Lounge, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

• Front Desk Agent (Guest Services)

  The Front Desk Agent is the shining star of our guest experience, mastering the art of customer service and communication to create a seamless and inviting stay for all our guests. This pivotal role not only manages guest interactions but also keeps the front desk running like a well-oiled machine. 

• Mini Bar Attendant (Food & Beverage)

  Provide guests with a fully stocked and well-maintained mini-bar. Responsibilities include, but are not limited to taking accurate inventory of all in room mini bars. Responsible for organizing the stock room and inventories products for replenishment

• Housekeeping Supervisor (Housekeeping)

  As a Housekeeping Supervisor, you'll play a crucial role in ensuring our guests have a memorable stay. You'll lead a dedicated team, oversee daily operations, and step into the Housekeeping Manager's shoes when needed. 

• Busser - Restaurant 1 (Chefs/Kitchen)

  After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Cook I - Banquets (Catering/Banquet)

  A Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurant/Dining Outlet, Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce an appealing and appetizing product. He/she is also responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio.

careers.evolutionhospitality.com/inn-rancho-santa-fe/jobs