Jobs at The Inn at Rancho Santa Fe

• House Attendant (Housekeeping)

  The House Attendant keeps public areas sparkling, helps guests with a smile, sets up fun events, and supports the housekeeping team. This role needs detail-oriented folks who can handle physical tasks and provide top-notch service. 

• Housekeeping Manager OEM (Housekeeping)

  The Housekeeping Manager is responsible for ensuring efficient operations of the Housekeeping Department in accordance with Aimbridge Hospitality standards, as well as supervising the entire Housekeeping Department including rooms, front/back of house, public areas, and laundry. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates, overtime does apply and is calculated accordingly.

• Housekeeper (Housekeeping)

  As a Housekeeper, you’re the heartbeat of our hotel and the secret ingredient behind every sparkling guest experience! If you love making spaces shine and take pride in turning rooms into welcoming retreats, this role was made for you. Your days will be filled with transforming guest rooms into spotless havens, taking on deep-cleaning adventures, and helping keep every corner picture-perfect so each guest’s stay is unforgettable.

• Cook I (Chefs/Kitchen)

  Ready to turn up the heat? As our Cook, you’ll be the go-to expert for preparing and supervising food across all outlets — from the restaurant and café to room service, the employee cafeteria, and banquets. You’ll keep the kitchen humming with efficiency while ensuring every dish looks and tastes amazing.  

• Catering Sales Manager OEM (Sales & Marketing)

  Join Our Team as a Catering Sales Manager! The Inn at Rancho Santa Fe Sales & Catering team is looking for a dynamic Catering Sales Manager to join us and play a pivotal role in selling and servicing luxury weddings, corporate and social events.As part of our elite team, you’ll have the opportunity to bring elegance, creativity, and impeccable attention to detail to our distinguished clients. Are you ready to bring your hospitality and sales skills to center stage? Step into the spotlight as our Catering Sales Manager, where you'll make every event sparkle, turn clients into lifelong fans, and help our hotel smash its revenue goals. If you thrive in a fast-paced scene and love putting your creative touch on unforgettable occasions, this is your chance to shine brighter than ever!This position is an overtime eligible manager (OEM), overtime does apply and is calculated accordingly. KEY SKILLS & RESPONSIBILITIES

• Staff Accountant - Field (Finance/Accounting)

  Check figures, postings, and documents for accuracy. Organize, secure, and maintain all files, records, cash and cash equivalents in accordance with policies and procedures. Record, store, access, and/or analyze computerized financial information. Classify, code, and summarize numerical and financial data to compile and keep financial records, using journals, ledgers, and/or computers. Prepare, maintain, audit, and distribute statistical, financial, accounting, auditing, or payroll reports and tables. Complete period-end closing procedures and reports as specified. Prepare, review, reconcile, and issue bills, invoices, and account statements according to company procedures. Follow-up and resolve past due accounts and vendor invoices until payment in full is received or resolved. Prepare daily consolidated deposits of cash received by all cash handling employees. Document, maintain, communicate, and act upon all Cash Variances. Prepare, maintain, and administer all cashier banks and contracts. Exempt associates are expected to work as much of each workday as is necessary to complete their job responsibilities.

• Spa Manager OEM (Spa)

  As Spa Manager, you help create a welcoming, tranquil environment where wellness meets hospitality. Supporting the Director, you oversee all aspects of the spa, ensuring guests enjoy relaxing experiences and associates thrive. You manage the Front Desk and cleaning teams, coordinating their efforts for spotless spaces and friendly greetings. You contribute ideas for budgeting, marketing, and business strategy, guiding operations to exceed expectations and deliver an exceptional spa journey.

• House Attendant / Turn Down (Housekeeping)

  The House Attendant keeps public areas sparkling, helps guests with a smile, sets up fun events, and supports the housekeeping team. This role needs detail-oriented folks who can handle physical tasks and provide top-notch service.

• Front Desk Agent (Guest Services)

  This is a full-time position and requires flexibility to work a combination of shifts, including 2 overnight shifts and 4 day shifts each week.

• Spa Group Coordinator (Sales & Marketing)

  Step into a world of relaxation as our Spa Group Coordinator! Lead with positivity and be the calming guide for our Front Desk Team. You’ll juggle spa appointments like a pro, help guests discover their perfect treatments, and welcome new Spa Attendants with open arms. Get hands-on with our retail treasures—curating products and layouts with expert flair. Your spa smarts and knowledge of our signature products make every guest’s experience soothing and memorable.

• Sales Manager (Sales & Marketing)

  Job Summary:We are seeking a driven and accomplished Group Sales Manager to join the Inn at Rancho Santa Fe. In this role, you will secure and manage group programs ranging from 10–85 peak rooms, cultivate new business, strengthen key client relationships, and maximize revenue across guestrooms, meetings, and events.Reporting to the Director of Sales and Marketing, you will collaborate with on-property teams, and Revenue Management to ensure seamless execution of programs while positioning The Inn at Rancho Santa Fe as the premier choice for luxury group travel. This is a highly visible role for a motivated sales professional seeking career growth and global account exposure.The ideal candidate is dynamic, business-minded, and thrives in a fast-paced, ever-changing environment. You bring a deep understanding of the luxury hotel market, an established network of industry contacts, and a proven record of exceeding revenue goals. Above all, you are passionate about delivering the elevated guest experience that defines the Inn.Responsibilities:

• Director Human Resources (Human Resources)

  As our Director of Human Resources, you’ll be the people champion! You’ll help us find top talent, keep our workplace running smoothly, and make sure we follow the rules. From guiding training programs to supporting employees and ensuring fair pay and benefits, you’ll be the go-to person for anything HR. Get ready to coach, counsel, and help build an awesome team! 

• Kitchen Steward (Chefs/Kitchen)

  As a Kitchen Steward, you're the hero behind the sparkle! You'll keep our china, glass, and silver shining, make sanitation a top priority, and team up with the kitchen crew to keep every corner spotless. From scrubbing equipment to organizing utensils and ensuring food is stored and rotated just right, you're the guardian of cleanliness and order in our kitchen kingdom.

• Banquets Server (Catering/Banquet)

  As the life of the party, our Banquet Server brings energy, enthusiasm, and a contagious smile to every event! You’re not just serving food—you’re crafting unforgettable celebrations, sprinkling every moment with exceptional service and lively charm. With your quick wit and sparkling communication, you turn every banquet into a night to remember, always going the extra mile to wow our guests and make each occasion truly special.

• Cook Prep (Chefs/Kitchen)

  The Cook Prep is the culinary powerhouse behind the scenes, bringing flavor, finesse, and focus to every dish. You thrive in a fast-paced kitchen, whipping up high-quality meals for the Café, Room Service, Employee Cafeteria, and Banquets with precision and flair. From prepping cold foods and shellfish to slicing meats and brewing the perfect cup of coffee or tea, you’ve got the skills to keep things delicious and efficient. With a sharp eye for detail and a passion for teamwork, you help create crave-worthy dishes while keeping the kitchen vibe upbeat and service-oriented.

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