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Food & Beverage Supervisor Restaurant 1
(Food & Beverage)
The Food & Beverage Supervisor is responsible for assisting the Food and Beverage Manager in ensuring first quality Food and Beverage service, while maintaining adherence to budgeted payroll and overhead costs. He/she is also responsible for continually working toward improving Food and Beverage sales revenues beyond budget.
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Server - Restaurant 1
(Food Service)
The Server position requires great communication, multitasking, and a good knowledge of food and drinks to make sure guests have a great dining experience. The Server takes orders, serves guests with professionalism, and keeps the service area clean and organized, all while following company rules and safety guidelines.
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Banquets Captain
(Catering/Banquet)
The Banquet Captain is responsible for supervising and assisting with the set-up, service, and clean-up of all assigned banquet functions.
careers.evolutionhospitality.com/hotel-mdr/jobs
