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Sous Chef - Full Service Restaurant 1
(Chefs/Kitchen)
Work alongside our Executive Chef to lead a team of culinary professionals, crafting exceptional dishes and memorable dining experiences. Take charge of menu creation, inspire creativity, and ensure top standards for safety and cleanliness. Manage inventory and costs, promote teamwork, and maintain a welcoming atmosphere for guests and staff. Applicants should have a bachelor’s degree, 2–4 years in a high-volume restaurant, and strong leadership and communication skills.
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Cook III
(Chefs/Kitchen)
The Cook III is a culinary expert with a passion for leadership and quality and is responsible for supervising food preparation across dining outlets. With strong leadership and culinary skills, this role ensures high-quality food and presentation standards. Problem-solving abilities and initiative are key in resolving issues efficiently in high-pressure environments. This role also involves working with financial information and ensuring compliance with food safety standards.
careers.evolutionhospitality.com/canvas-dallas/jobs
